Vietnamese coffee filter Trung Nguyen Coffee, 140 ml

The “Trung Nguyen” Vietnamese coffee filter is made up of a circular perforated plate that fits snugly onto a cup, a brewing chamber positioned atop the plate, a perforated insert for tamping the ground coffee, and a cap to retain heat.

How to use a Vietnamese coffee filter?

– Pour 2–3 tablespoons of ground coffee into the filter and tamp it gently.

– Position the filter over a cup and add a small quantity of hot water (at 96–100 °C) to moisten the coffee lightly.

– Let the coffee absorb the water for around 20 seconds.

– Fill the chamber with hot water and put the lid on the filter.

– Over the next 5 minutes, the water will continue to gradually seep through the strainer.

– Remove the filter from the cup, and enjoy!

Feel free to customise your coffee by adding some condensed milk or sugar! Vietnamese coffee can be enjoyed hot or iced, depending on your preference.