Traditional Italian Christmas cake OLIVIERI 1882 Triple Chocolate Panettone, 750 g

This isn’t your regular panettone—it’s actually even better! White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, while the flavour is elegant and not too sweet thanks to the addition of dark chocolate, the bitterness of which balances out the indulgent sugariness of the other two chocolate varieties. 

Thanks to premium-quality ingredients and careful fermentation, OLIVIERI’s panettone is a rich, yet highly digestible cake. Moreover, it’s completely free from preservatives, flavourings and vegetable fats. Discover the extraordinary panettones from OLIVIERI—made by hand, with passion and in keeping with tradition, ever since 1882.

Ingredients: WHEAT flour, BUTTER, EGGS, cane sugar, natural DOUGH (WHEAT flour, water), water, 52% dark chocolate (6.75%) (cocoa paste, sugar, low-fat cocoa powder, SOY lecithin, natural vanilla extract), 24% white chocolate (6.75%) (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extract), 32% milk chocolate (6.75%) (sugar, whole MILK powder, cocoa butter, cocoa paste, natural vanilla extract, SOY lecithin, acacia honey, salt, Madagascan Bourbon vanilla.

Storage conditions: store in a cool, dry place (max. 23 °C). Do not expose to the sun. Avoid sudden changes in temperature.

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HANDMADE PANETTONES

Made with genuine enthusiasm and passion, OLIVIERI is confident that their panettones are some of the best on the market. They produce soft, delicious cakes created to remind you of those beautiful moments spent in the company of your family members and friends. 

ABOUT “OLIVIERI 1882”

For the past 140 years, OLIVIERI have been hard at work creating flavours that inspire the most magnificent of emotions. The brand’s precision and high quality standards have resulted in “OLIVIERI 1882” now being well-known and loved both throughout Italy and beyond.