Specialty ground coffee Kenya Kariru, 250 g

Not produced

Details

Mild and well balanced taste of coffee. The sweetness reminds of ripe raspberries and apples, as well as the mild red currant acid. Stands out by its long lasting and extremely sweet berry-like aftertaste.

Kenya is becoming more and more famous in the coffee world because of the distinctive vivid taste of locally grown coffee, which is appreciated by coffee gourmets around the world. These SL 34 and SL 28 coffee beans are grown on the Kariru farm of Baragwi Cooperative. It is located on the fertile volcanic lands of the Kirinjaga region, on the slopes of Mount Kenya (1800-1900m above sea level). In addition, only pure water of Kamweti River is used for coffee processing, and beans are dried naturally under the hot African sun.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 87,5 out of 100.

COUNTRY: Kenya

REGION: Kirinyaga

FARM: Baragwi coop. 

ALTITUDE: 1800-1900 m 

VARIETY: SL 34, SL 28

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Raspberry, Redcurrant, Apple

Specifications

Country of Origin:

Specification

General features

Coffee type
Coffee kind
Manufacturer
Coffee origin region
Country of Origin
SCA score

87.5000

Process

Washed

Arabica variety

Other

Dimensions and weight

Weight

Additional information

Where is this coffee roasted?
What's the difference between specialty coffee beans and regular ones?
How does the washed processing method affect the flavour of coffee?
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