1. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g
  2. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g
  3. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g
  4. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g
  5. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g
  6. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g
  7. Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g

Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 250 g

€13.23 -30%

In stock
Delivery takes 1 – 5 working days * 85% of orders are delivered the next day.
Black Crow White Pigeon | Extraordinary coffee stories
Specialty coffee boasts the entire gamut of coffee flavours: from dark, deep notes (those are the domain of the Black Crow) to light, subtle aromas (represented by the character of the White Pigeon). Each of these coffee varieties has its own extraordinary story to tell, which is why we've marked every package with a number reminiscent of a chapter in a book. Go ahead and delve into the intriguing coffee stories on offer!
Have you heard of something called "elephant coffee beans"?..
The coffee beans of the Maragogype variety—a rare sub-varietal of the arabica family—are so large that some people view them with suspicion at first. There's no need to be suspicious though: this unique coffee will treat your taste buds to delicious notes of honey, caramel, and herbs.

Details

“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.

Chapter 6

The Black Crow presents: 

The sweet aroma of honey and caramel fills the air. A well-balanced hint of luscious acidity slowly morphs into the characteristic spiciness of fresh herbs, which tickles the palate gently. The eye is drawn to the unusually large beans: those are lovingly referred to as “elephant coffee beans” by the locals. 

Flying high over the Nicaraguan region of Matagalpa, one cannot help but notice the wide expanse of the coffee plantations owned by the Mierish family. Not only do these people take special care of every coffee cherry and coffee plant that springs up in their land, but they also nurture the environment that surrounds it. Trees are protected: in addition to gifting some cooling shade to the coffee plants and sheltering them from harsh winds, they provide home for the local fauna. Water used for processing coffee beans with the help of the washed method is afterwards cleaned thoroughly and reused. As a thank-you for such love and care, nature rewards the farmers with coffee of a truly extraordinary flavour—and now you can give it a try too.


Your Black Crow

Summary: 

Country of origin | Nicaragua

Region | Matagalpa

Producer | Fincas Mierisch estate

Altitude | 1200–1500 m

Arabica varietal | Maragogype

Process | Washed

Roast profile | Medium

SCA score | 83 out of 100

Flavour palette | Honey, caramel, spices

Recommended brewing methods: all brewing methods, including espresso. 

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

*****

“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…

Additional information

Where is this coffee roasted?
What brewing methods are these coffee beans suited for?
What's the difference between specialty coffee beans and regular ones?
How does the washed processing method affect the flavour of coffee?
Why are these beans so large? I'm afraid they might damage my bean-to-cup coffee machine.

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