1. Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g
  2. Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g
  3. Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g
  4. Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g

Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g

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Black Crow White Pigeon | Extraordinary coffee stories
Specialty coffee boasts the entire gamut of coffee flavours: from dark, deep notes (those are the domain of the Black Crow) to light, subtle aromas (represented by the character of the White Pigeon). Each of these coffee varieties has its own extraordinary story to tell, which is why we've marked every package with a number reminiscent of a chapter in a book. Go ahead and delve into the intriguing coffee stories on offer!
Extraordinary flavour, and an impressive SCA score of 87.5 (out of the possible 100).
Boasting a truly impressive SCA score, this coffee is suited perfectly for seasoned connoisseurs: it's marked by delicious notes of raspberries, redcurrants, and apples.

Details

“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.

Chapter 2

The White Pigeon presents: 

The alluring aroma of juicy raspberries and fresh redcurrants fills the air, with a sweet hint of ripe apples mixed in there as well… The palate continues to be caressed by a delightfully berryish aftertaste for quite a while afterwards, making sure you’re left with a lasting impression.


We’re transported straight to the distant Kenya, valued highly by true connoisseurs due to the extraordinarily rich coffees that grow here. Flying high over the region of Kirinyaga, a wide expanse of fertile volcanic soil stretches before one’s eyes: this is where two arabica varieties particularly characteristic of Kenya, SL34 and SL28, are cultivated. Once picked, coffee cherries are washed using pure water coming straight from the nearby Kamweti river, then dried under the sweltering African sun.


Your White Pigeon

Summary: 

Country of origin | Kenya

Region | Kirinyaga

Producer | Baragwi Co-operative Society

Altitude | 1800–1900 m

Arabica varietal | SL34, SL28

Process | Washed

Roast profile | Medium

SCA score | 87.5 out of 100

Flavour palette | Raspberries, redcurrants, apples

Recommended brewing methods: all brewing methods, including espresso. 

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

*****

“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24… Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…

Additional information

Where is this coffee roasted?
What brewing methods are these coffee beans suited for?
What's the difference between specialty coffee beans and regular ones?
How does the washed processing method affect the flavour of coffee?
Are there pre-ground beans available?

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