Goat Story’s most popular coffee is bound to hit the spot when brewed in a Turkish coffee pot or an espresso machine. Enjoy exquisite notes of chocolate, caramel and vanilla, without any bitterness!
As seasons pass and crops change, so do the notes of “Good Vibrations”, allowing you to appreciate the seasonality inherent in coffee production. What doesn’t change though is the undisputed yumminess of this classic-yet-exciting cup of coffee.
The blend currently includes 100% Brazilian coffee from small farms in the Caparaó National Park.
Perfect for: espresso
Also great for: Turkish coffee, moka pot, French press
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA score amounts to 82 points out of 100.
COUNTRY: Brazil
REGION: Caparaó
ALTITUDE: 900–2000 m
VARIETY: Bourbon, Catuai
PROCESS: Natural
ROAST PROFILE: Medium
TASTING NOTES: Vanilla, Caramel, Chocolate
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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