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This exceptional coffee is extremely aromatic and sweet. The aroma reminds of rhubarb, lush blueberries and sweet vanilla. It is especially valued among African coffee lovers and those who prefer to enjoy the highest quality cup of coffee.
Israel Degfa-owned coffee processing station “Anasora” is located in the highlands of the Guji Zone of Ethiopia. The station, which is located near the river Tur, produces premium quality coffee that is made from locally picked coffee beans by 1000 of small farm owners from Oroma ethnic groups. Ethiopia’s coffee world is fully aware of Israeli Degfa, he is highly respected for his care and support for local coffee growers who produce one of the most delicious coffees in the world.
Due to exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 88 out of 100.
COUNTRY: Ethiopia
REGION: Guji
FARM: Anasora by Israel Degfa
ALTITUDE: 1600-1800 m
VARIETY: Heirloom
PROCESS: Natural
ROAST PROFILE: Medium
TASTE PALATE: Rhubarb, Blueberry, Vanilla
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