Ooolong tea Whittard of Chelsea Milk Oolong, 100 g

Creamy and sweet, this famous loose-leaf oolong from Taiwan’s Nantou region boasts a buttery softness comparable to caramel.

The distinctive taste of oolong tea is created through a process of partial oxidation, producing an infusion with slightly more body than green tea has, though still keeping it significantly lighter than black tea. Depending on the exact processing technique, oolongs range from rich and deep notes to fresh, floral flavours.

This aromatic loose-leaf “Milk Oolong” is of the latter variety: it features floral notes, well-balanced sweetness and a thick, creamy body. Brew lightly to enjoy the wonderful layers of flavour!

– Origin: Taiwan

– Tea type: oolong

– Number of servings (using 1 tsp/2 g per cup): 100 g = 50 cups

Ingredients: oolong tea, flavouring. 

Suitable for vegetarians and vegans.

Storage conditions: store in a cool, dry place, away from bright light and strong odours. Once opened, store in an airtight container.