Putting a twist on traditional chai, Whittard of Chelsea has opted for a delicate, creamy loose-leaf oolong base, layered it with sugar and spice, then wrapped it all up in a limited-edition Christmas pouch.
“Ginger Snap Oolong Chai” has caused quite the stir in the office of Whittard of Chelsea. It might’ve even converted some of the black tea enthusiasts! Crunchy cocoa nibs and smooth white cocoa butter meet the bite of warming ginger, cinnamon and a sprinkle of pink peppercorn. It’s the perfect companion for a packet of ginger snaps!
– Tea type: oolong
– Number of servings (using 1 tsp/2 g per cup): 100 g = 50 cups
Ingredients: oolong tea (38%), cocoa nibs, ginger (10%), white cocoa butter pieces (sugar, cocoa butter, dextrose), cinnamon (9%), pink peppercorn, chilli flakes (2%), flavouring, stevia leaves. May contain traces of milk due to manufacturing methods.
Suitable for vegetarians.
Storage conditions: store in a cool, dry place, away from strong odours and light. Once opened, store in an airtight container.
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