Exotic in every sense of the word, the iconic cinnamon, ginger and black tea base from Whittard was given a coconut twist for a fresh take on the classic chai. It’s delightfully flavourful — try and see for yourself!
Enjoy hot, whip it into an ice-cold milkshake, or use in baking. For the creamiest, smoothest cuppa, try mixing the powder with hot milk (or your preferred milk alternative) rather than water.
Whittard of Chelsea was established by Walter Whittard, who opened a tea shop in London in 1886. Today, this retail chain selling tea and related products boasts more than fifty shops all over Britain.
Number of servings (using 3 heaped teaspoons/20 g per mug): 350 g = 17 mugs
Ingredients: sugar, skimmed milk powder, dextrose, ground spices (3%) [cinnamon, ginger], black tea extract (2%), flavouring, thickener: E466 cellulose gum.
Suitable for vegetarians.
Storage conditions: store in a cool, dry place.
sigrid
best tea i have tasted