Creamily sweet, smooth and… pink! “Raspberry Ripple” is a marriage of Whittard of Chelsea’s classic “Luxury White” hot chocolate and flavours of raspberry ripple.
“Have you ever heard of pink hot chocolate? Nor had we—until one of our in-house chocoholics dreamt up this fantasy concoction (perhaps on a high after one too many bowls of raspberry ripple ice cream). You’ll have to see it for yourself!”
– Hot chocolate base: milk chocolate
– Hot chocolate form: powder. We recommend making it with hot milk (or your preferred milk alternative) instead of water for the ultimate creamy cup
– Number of servings (using 3 heaped tsp/20 g for a mug of hot chocolate or 2 tbsp/28 g for a milkshake): 350 g = 17 mugs of hot chocolate/12 milkshakes
– Serving suggestion: enjoy hot, turn into an ice-cold milkshake, or use in baking
– Blended and packed in the UK
Ingredients: sugar, cocoa butter (15%), skimmed milk powder, dextrose, colour: beetroot red, flavouring, salt, whey powder (milk), stabiliser: E450.
Allergy advice: for allergens, see ingredients in bold.
Suitable for vegetarians.
Storage conditions: store in a cool, dry place.
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