Who was the bright spark behind the ingenious invention of peanut butter jam sandwiches? Whittard of Chelsea can’t be sure, but they think they might have just beaten them to the best peanut butter combination ever. Peanut butter hot chocolate. You heard it here first.
For the creamiest cup ever, we recommend pouring hot milk (or your preferred milk alternative) rather than water over the chocolate powder.
Number of servings (using 3 heaped teaspoons/20 g of chocolate powder per mug): 350 g = 17 mugs of hot chocolate
Ingredients: sugar, cocoa (39%), dextrose, flavouring substances, salt. Cocoa solids: no less than 39%. Made without nuts.
Suitable for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
Valerie
Best ever