There’s something about the classic combination of chocolate and orange that never fails to delight.
For the creamiest cup ever, we recommend pouring hot milk (or your preferred milk alternative) rather than water over the chocolate powder.
Number of servings (using 3 heaped teaspoons/20 g of chocolate powder per mug): 350 g = 17 mugs of hot chocolate
Ingredients: sugar, cocoa (39%), dextrose, flavouring substances, salt. Cocoa solids: no less than 39%.
Suitable for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
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