This is a British twist on an American favourite! The iconic ice cream flavour does hail from the USA, but the masters of Whittard of Chelsea reckon their “Cookies & Cream” hot chocolate is set to be the next best thing in kitchens across the globe. The black cocoa base (think “Oreos”) was blended with the sumptuously sweet flavours of biscuity cookies and smooth cream for a recipe to rival all others.
For ultimate smoothness, we recommend mixing it with hot milk (or your preferred milk alternative) rather than water. Enjoy hot, serve as an ice-cold milkshake, or use when making baked goods.
Whittard of Chelsea was established by Walter Whittard, who opened a tea shop in London in 1886. Today, this retail chain selling tea and related products boasts more than fifty shops all over Britain.
Number of servings (using 3 heaped teaspoons/20 g per mug for hot chocolate or 2 tablespoons/28 g per mug for a delicious milkshake): 350 g = 17 mugs of hot chocolate/12 milkshakes
Ingredients: sugar, cocoa (19%), fat-reduced cocoa (19%), dextrose, flavourings, salt. Cocoa solids: 38% minimum.
Suitable for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
United Kingdom
Hot Chocolate
Whittard of Chelsea
1574
374
6 g
4 g
65 g
59 g
9 g
1.73 g
5022032148975
Dark
Chocolate with additives
350 g
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