Take a moment to get away with this coconut-flavoured creation! Pairing a deliciously sweet milk hot chocolate base with the balanced tropical twist of coconut, Whittard has created a gloriously creamy cup.
– Hot chocolate base: milk chocolate
– Hot chocolate format: powder. For the smoothest, creamiest cup, use hot milk (or your preferred milk alternative) instead of water
– Number of servings (using 3 heaped tsp. / 20 g per mug for hot chocolate, or 2 tbsp. / 28 g per mug for a milkshake): 350 g = 17 mugs of hot chocolate / 12 milkshakes
– Serving suggestion: enjoy hot, as an ice-cold milkshake, or use in baking
Ingredients: sugar, cocoa powder 30%, natural flavouring, salt, thickener (xanthan gum). Cocoa solids: 30% minimum. The product is packed in a factory that handles gluten (wheat, barley), milk and soy.
Suited for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
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