Enjoy a steaming cup of luscious dark chocolate, made even better by the addition of coffee-flavoured ganache. A true match made in heaven for those who love coffee and chocolate equally!
The secret behind MoMe’s delicious, smooth cup of hot chocolate lies in its unique recipe. A core made of subtle ganache and afterwards covered in fine Belgian chocolate allows the mix to melt faster and results in some truly incredible flavours.
Preparation: immerse the stick in 165 ml of hot milk, then stir.
Ingredients: sugar, cocoa mass, cocoa butter, anhydrous milk fat, coffee, emulsifier: lecithin (soy), natural flavouring. Cocoa solids: 49% minimum. May contain traces of hazelnuts.
Storage conditions: store in a cool (12–20 °C) and dark place.
There are no reviews yet.