Whittard’s “Very Berry Crush” sings of summer, with a symphony of strawberries, blueberries and whole plump blackcurrants, not forgetting a pinch of piquant hibiscus and a flourish of colourful cornflower petals for a floral finish… Surprisingly strong and deliciously rich, this is a blushing red brew to enjoy like a juicy secret. It’s gorgeous whether served hot, iced or as a tea-total cocktail with some chopped fruit thrown in.
– Tea type: Fruit infusion
– Number of servings (using 2 tsp. / 2 g per cup): 120 g = 60 cuppas
– Brewing duration: 5 minutes
Ingredients: hibiscus flowers 42%, elderberries 27%, grapes, sweet blackberry leaves, flavouring, blueberries 1%, blackcurrants 1%, cornflower petals, strawberry pieces.
Suited for vegetarians and vegans.
Storage conditions: store in a cool, dry place, away from bright light and strong odours. Once opened, store in an airtight container.
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