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Made with rich Brazilian coffee and a touch of West African cocoa for added sweetness and depth, this frappé is perfect for speedy serves. Approved for vegans!
– Free from artificial colours and flavourings
– Preservative-free
– Free from hydrogenated fat
– Dairy-free & approved by the Vegan Society
How to make a delicious frappe (355 ml)?
1. Fill a cup with ice, level to the top of the cup.
2. Pour milk over the ice (to 1 cm below the top).
3. Pour the contents of the cup into a blender.
4. Add 1 scoop of frappe powder.
5. Put the lid on tightly, and blend until smooth.
Ingredients: sugar, maltodextrin, soluble coffee (9%), cocoa powder, stabiliser (xanthan gum), salt, natural flavouring.
Storage conditions: store in a cool, dry place. Once opened, keep the packaging sealed tightly and use within 6 weeks.
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