Milk chocolate bar with kanafeh and pistachio-flavoured filling.
The whole world is abuzz—have you jumped on the trend too? Perhaps you have, and now you can’t wait to do it again? Discover the season’s biggest sensation: it’s Dubai chocolate!
This unique treat pairs the delicate sweetness of milk chocolate with authentic Middle Eastern flavours. The delightful combo of crispy kataifi pastry and rich pistachio cream ends up creating an unparalleled mixture of textures and tastes.
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The manufacturers of this chocolate—the Laurence family—established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
Ingredients: pistachio cream (47%) [sugar, cocoa butter, PISTACHIO NUTS (14%), vegetable fats (palm, sunflower, shea, rapeseed), whole and skimmed MILK powder, emulsifier: SOY lecithin, flavourings], milk chocolate (dry cocoa solids 38%) (30%) [sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavourings: natural vanilla flavour], kanafeh (21%) [WHEAT flour, water, corn starch, salt, emulsifier: SOY lecithin, preservative: calcium propanoate], MILK fat, flavourings: vanillin, bulking agent: nitrogen. May contain traces of SULPHITES, GLUTEN, MILK, EGGS, SOYBEAN, SESAME, PEANUTS, NUTS.
Storage conditions: keep in a cool, dry place, away from strong odours, and at a temperature not exceeding 20 °C.
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