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€30.90
Have you ever found yourself craving a sip of coffee in the evening, yet having to resist the urge in case you’re unable to fall asleep later? Perhaps you’re trying to limit your caffeine intake at the moment, but the aroma of fresh coffee is still hard to resist? If any of this rings true, you’re the one this coffee was created for—introducing the first decaf variety in the best-selling CAPRISETTE range of coffees!
What about the flavour? We’ve taken care of that! This blend combines premium arabica and robusta beans from Brazil, Guatemala and India. The aromatic, delicate cuppa is marked by sweet notes of cashews, as well as subtle hints of cacao and wood.
What about caffeine? This coffee has been decaffeinated using the natural CO2 (carbon dioxide) method. It’s one of the finest modern techniques for caffeine removal, which results in flavours and aromas being preserved, all while the structure of the coffee remains unchanged.
As you can see, we’ve thought of everything: your coffee break will be insanely delicious from now on, even if you choose to steer clear of caffeine!
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Caprisette coffee: already loved by millions. Have you tried it yet?
Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.
Craving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.
Millions have fallen in love with it already—we’re sure you’ll do too!
Ingredients: decaffeinated roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
European Union
Arabica and robusta
Coffee beans
Blend
Coffee Friend
Brazil, Guatemala, India
Medium dark
6468474052361
Natural processed
Decaffeinated
1 kg
This coffee has been decaffeinated using the all-natural CO2 (carbon dioxide) method. It’s known for being one of the finest decaffeination methods currently out there: thanks to it, the flavours and aromas hidden in the beans are all preserved, while the structure of the coffee remains unchanged.
There’s no fruity acidity in this coffee. It boasts notes of cashew nuts, cacao and wood.
This coffee will suit every recipe out there: from black coffee to milk-based drinks.
This coffee is suited well for all brewing methods.
Each of us has our own personal taste, so just do whatever seems best to you! We suggest starting from standard settings, that is, choosing the medium option wherever possible. Afterwards, simply adjust the flavour to your liking: if you’d prefer your brew stronger and more intense, increase the amount of ground coffee and/or select a finer grind; but if you’d like your coffee to be a bit subtler, decrease the amount of ground coffee and/or select a coarser grind.
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