Coffee syrup Sweetbird Brown Sugar, 1 l

Made with demerara sugar from Mauritius, the new “Sweetbird Brown Sugar” syrup is an instant classic, perfect for both hot and cold drinks all year round.

TASTING NOTES

The latest Sweetbird syrup offers rich, multi-dimensional sweetness with complex undertones. Mauritian demerara sugar is known for its natural toffee-like flavour, and a slight earthy quality. The distinct caramel notes provide a buttery, smooth taste with a hint of smokiness, resulting in a velvety texture and creating some delightful depth and warmth. With its bittersweet undertones, molasses adds a treacly character, while the subtle fruity hint rounds out the flavour profile, ensuring that the sweetness of this syrup is nuanced and intriguing.

PERFECT IN PRACTICE

With its delicious notes of caramel and molasses, this versatile syrup can elevate a wide range of beverages. Use it to add depth, warmth, sweetness, and a light fruity note to your espresso-based drinks. It blends well with coffee and chocolate too, making it perfect for frappés, hot chocolates, and milkshakes. 

– Made in Bristol, UK

– Made with Mauritian demerara sugar

– Free from artificial flavourings, preservatives, and colours

– Registered with the Vegan Society

– Bottle made of 30% post-consumer recycled plastic

– Enough for 62 355-ml drinks (using two 8-ml pumps per serving)

– Use in hot or cold drinks

Ingredients: demerara sugar, water, colour: plain caramel, acidity regulator: citric acid. 

Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.