Almond syrup marked by a sweet and savoury nuttiness, reminiscent of the classic, famously almondy English Bakewell tart.
Perfect for lattes and hot chocolates. You can also let your imagination roam free, and create a range of recipes, such as a cherry and almond frappé or a turmeric & almond latte!
Sweetbird’s “Almond” syrup has been created using nut-free, natural almond flavours.
– Made in the UK
– Free from artificial flavourings, preservatives and colours
– Free from GMOs
– Registered with The Vegan Society
– Packaging made of 30% post-consumer recycled plastic bottles
How to make a flavoured latte?
To make a flavoured latte, add 2 pumps of syrup and a double espresso to your cup, then top with steamed milk. For a flavoured iced latte, top with cold milk (filling up 3/4 of your glass) rather than steamed, stir, then add ice cubes to fill.
Ingredients: sugar, water, natural flavouring, acidity regulator: citric acid.
Storage conditions: store in a cool, dry place, away from direct sunlight or sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.
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