Intense and rich-tasting espresso coffee with a natural caramel sweetness.
The Starbucks espresso recipe dates back to 1975. After several months of intense experiments with various coffee beans and roasting techniques, the perfect result was finally achieved: coffee with a natural caramel sweetness. The recipe has remained unchanged to this day.
Ingredients: ground roasted coffee.
Storage conditions: store in a clean, cool and dry place.
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