Have you ever tried candied orange slices? It’s precisely that kind of sweetness that we feel in this extremely juicy coffee.
The women-run “Twongerekawa Coko” cooperative is located 2000 m above sea level, near the volcanic region of northwestern Rwanda. The soil of this area is suited perfectly for the growing of high-quality coffee characterised by vivid notes of fruit. Due to the honey process used when treating the beans, this coffee is endowed with unique sweetness and complexity of taste.
Even though the flavours of this coffee are best unveiled with the help of an espresso coffee machine, you can definitely prepare it using the French press, the AeroPress coffee maker or a moka pot too.
COUNTRY: Rwanda
REGION: Gakenke
PRODUCER: Twongerekawa Coko cooperative
ALTITUDE: 2000 m
VARIETY: Bourbon
PROCESS: Honey
ROAST PROFILE: Medium
TASTE PALATE: Coffee tree blossom, Candied orange, Juiciness
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
Netherlands
100% Arabica, Specialty coffee
Coffee beans
Single-origin
Good Beans
Africa, Rwanda
Medium
7439655719761
Honey
Bourbon
250 g
There are no reviews yet.
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests.
