€9.90
Life should be sweet! We wouldn’t be able to count the number of times we’ve heard our clients asking for a coffee that’s neither too fruity nor too bitter… So we’ve gone ahead and created a coffee that’s naturally sweet! How did we do that, you wonder? Well, we selected the finest Brazilian beans marked by particularly sweet notes and then roasted them in a way that made the sweetness pop even more.
When sipping on this 100% arabica from Brazil, your palate will be caressed by delightfully sweet notes, while your nose will get tickled by a heavenly aroma reminiscent of milk chocolate sprinkled with caramel and delicious almonds.
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Caprisette coffee: already loved by millions. Have you tried it yet?
Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.
Craving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.
Millions have fallen in love with it already—we’re sure you’ll do too!
Ingredients: roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
European Union
100% Arabica
Coffee beans
Arabica
Coffee Friend
Brazil
Medium
6468474052446
0.25 kg
This product consists of roasted coffee beans only, with no additional ingredients at all. Once brewed, the coffee’s marked by a natural hint of sweetness. Notes of milk chocolate, caramel and almonds all occur naturally.
This coffee will suit every recipe out there: from black coffee to milk-based drinks.
This coffee is roasted in a way that makes it suited for all brewing methods: from filter coffee makers to espresso machines.
Yes, this coffee consists of nothing but 100% arabica coffee beans that come from Brazil and are marked by naturally sweet notes.
Each of us has our own personal taste, so just do whatever seems best to you! We suggest starting from standard settings, that is, choosing the medium option wherever possible. Afterwards, simply adjust the flavour to your liking: if you’d prefer your brew stronger and more intense, increase the amount of ground coffee and/or select a finer grind; but if you’d like your coffee to be a bit subtler, decrease the amount of ground coffee and/or select a coarser grind.
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