This aromatic 100% arabica coffee is characterised by a full body, as well as notes of toasted grain, chocolate and almonds.
In the coffee, varieties originating from different regions — Brazil and Guatemala — seamlessly intertwine, while the key tasting notes are the result of coffee that comes all the way from Sumatra (Indonesia).
Indonesia’s volcanic soil endows this coffee with a strong, rich flavour, which also contains a hint of subtle sweetness.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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