Explore coffees that have been rated the most highly by your fellow coffee lovers—now at an excellent price too.
– Awarded >80 points out of the possible 100 by the Specialty Coffee Association
– Absolutely unique aromas and flavours
– From some of the world’s best-known coffee-growing regions and estates
Coffee beans BCWP Brazil Santa Luzia, 250 g
The sweet aromas of milk chocolate and caramel fill the air, coupled with a refreshing, delightfully subtle hint of ripe fruit…
Country of origin | Brazil
Region | Cerrado Mineiro, Minas Gerais
Producer | Fazenda Santa Luzia Estate
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
SCA score | 84 out of 100
Flavour palette | Milk chocolate, caramel, ripe fruit
Coffee beans BCWP Nicaragua Maragogype, 250 g
The sweet aroma of these beans may call honey and caramel to mind. Kicking off with some balanced acidity and sweetness, the flavour soon morphs into the delightful sharpness of fresh herbs.
Country of origin | Nicaragua
Region | Matagalpa
Producer | Fincas Mierisch estate
Altitude | 1200–1500 m
Arabica varietal | Maragogype
Process | Washed
Roast profile | Medium
SCA score | 83 out of 100
Flavour palette | Honey, caramel, spices
Coffee beans BCWP Ethiopia Yirgacheffe, 250 g
Clean and well-balanced, this coffee boasts the aromas of ripe blueberries, blackcurrants, vanilla, and even a hint of Earl Grey. The palate is afterwards caressed by a subtle, sweet aftertaste.
Country of origin | Ethiopia
Region | Yirgacheffe
Producer | Smallholder farmers
Altitude | 1800–2000 m
Arabica varietal | Heirloom
Process | Washed
Roast profile | Medium
SCA score | 85 out of 100
Flavour palette | Blueberries, blackcurrants, vanilla
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Ingredients: roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
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