Coffee Advent calendar Coffee Friend Classic Blue (ground coffee)

1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! 

Our coffee Advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted and ground coffee hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world and discover your favourite one.

This coffee Advent calendar boasts only the finest specialty coffees: 

DR Congo Kivu

Altitude | 1500 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Dark

Flavour palette | Marzipan, dried dates, dark chocolate

Nicaragua Maragogype

Altitude | 1200–1500 m

Arabica varietal | Maragogype

Process | Washed

Roast profile | Medium

Flavour palette | Honey, caramel, spices

Papua New Guinea Sigri

Altitude | 1600 m

Arabica varietal | Caturra

Process | Washed

Roast profile | Medium

Flavour palette | Gingerbread, black tea, honey

Brazil Santa Luzia

Altitude | 1200 m

Arabica varietal | Red Catuai

Process | Natural

Roast profile | Medium

Flavour palette | Milk chocolate, caramel, ripe fruit

Indonesia Sumatra

Altitude | 1450–1700 m

Arabica varietal | Tim tim, Ateng

Process | Giling Basah

Roast profile | Dark

Flavour palette | Red wine, brown sugar, cinnamon

Guatemala La Hermosa

Altitude | 1600–1800 m

Arabica varietal | Caturra, Catuai, Pache

Process | Washed

Roast profile | Medium

Flavour palette | Apricots, milk chocolate, caramel

Ethiopia Burtukaana

Altitude | 1600–1800 m

Arabica varietal | Heirloom

Process | Natural

Roast profile | Medium

Flavour palette | Rhubarb, blueberries, vanilla

Ethiopia Yirgacheffe

Altitude | 1800–2000 m

Arabica varietal | Heirloom

Process | Washed

Roast profile | Medium

Flavour palette | Blueberries, blackcurrants, vanilla

Costa Rica Tarrazu

Altitude | 1200–1900 m

Arabica varietal | Red Caturra, Yellow Catuai

Process | Washed

Roast profile | Medium

Flavour palette | Apricots, caramel, honey

Honduras Marcala

Altitude | 1650 m

Arabica varietal | Typica, Bourbon, Caturra, Catuai

Process | Washed

Roast profile | Medium

Flavour palette | Jasmine, passion fruit, rum

Uganda Bugisu AA

Altitude | 1300–1900 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Medium dark

Flavour palette | Chocolate, forest berries, citrus fruit

Vietnam Dak Lak

Altitude | 1350 m

Arabica varietal | Bourbon, Typica, Mundo Novo

Process | Washed

Roast profile | Medium dark

Flavour palette | Chocolate, citrus fruit, toasted hazelnuts

Ingredients: 100% arabica coffee beans.

Storage conditions: store in a dry, cool place.