1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world!
Our coffee Advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world and discover your favourite one. The beans have been roasted using a special technology that makes them suitable for all brewing methods.
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The box of this Advent calendar is made of recycled, black-coloured cardboard.
P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way.
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This coffee Advent calendar boasts only the finest specialty coffees:
Colombia Medellin Supremo
Altitude: 1100–1500 m
Process: Washed
Roast profile: Medium
Flavour palate: Walnuts / Cacao nibs / Caramel
Nicaragua SHG Talia AAA
Altitude: 1100–1700 m
Process: Washed
Roast profile: Medium
Flavour palate: Floral / Lemon / Chocolate
Peru Yanesha Grade 1
Altitude: 1450–1650 m
Process: Washed
Roast profile: Medium
Flavour palate: Dried figs / Plums / Vanilla
Guatemala SHB Roble
Altitude: 1400 m
Process: Washed
Roast profile: Medium
Flavour palate: Caramel / Cocoa / Green apples
Indonesia Java Blawan
Altitude: 1000–1500 m
Process: Washed
Roast profile: Medium
Flavour palate: Cinnamon / Chocolate / Grapes
Mexico SHG Topacio
Altitude: 1100–1500 m
Process: Washed
Roast profile: Medium
Flavour palate: Chocolate / Caramel / Citrus
Ethiopia Sidamo
Altitude: 1200–1800 m
Process: Washed
Roast profile: Medium
Flavour palate: Fruit / Milk chocolate
Malawi AA Plus Pamwamba
Altitude: 900–1100 m
Process: Washed
Roast profile: Medium
Flavour palate: Caramel / Green apples
Papua New Guinea
Altitude: 1100–1700 m
Process: Washed
Roast profile: Medium
Flavour palate: Plums / Oranges / Dark chocolate
Kenya AA Plus Karumandi
Altitude: 1600–1800 m
Process: Washed
Roast profile: Medium
Flavour palate: Grapes / Lemon / Chocolate
Tanzania AA Utengule Estate
Altitude: 1700–1800 m
Process: Washed
Roast profile: Medium
Flavour palate: Tangerines / Black tea / Juicy
Brazil Sul De Minas
Altitude: 1000–1100 m
Process: Natural
Roast profile: Medium
Flavour palate: Nuts / Milk chocolate
Ingredients: 100% arabica coffee beans.
Storage conditions: store in a dry, cool place.
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