Indulge in a sumptuous instant cocoa with a hint of French vanilla! What makes this mix special is the addition of criollo cocoa beans—a particularly rare and exceptionally tasty variety that’s very hard to come by.
Preparation: use 4 tsp. of powder per 1 cup of hot water. Pour hot water over the powder, then stir well. Enjoy hot or cold. For an extra delicious treat, try topping with whipped cream or a scoop of vanilla ice cream!
Ingredients: sugar, maltodextrin, coconut oil, 8% cacao, flavours, stabilizer: E412, MILK protein, anti-caking agent: E341, emulsifier: E471, E450, E322 (SOY lecithin), salt.
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