What better occasion to treat yourself to some truly indulgent milk chocolate than the spring’s most beautiful holiday? This Easter, explore three delicious flavours crafted lovingly by Galler:
“Milk Croustillant”: milk chocolate with an irresistibly delicious filling—a crunchy praline that respects tradition while giving it a crispy twist!
“Milk Praliné”: hazelnut praline plays the lead role in these milk chocolate candies. The reviews are unanimous: a performance of exquisite taste!
“Noix de Coco”: dark praline sprinkled with grated coconut and coated in scrumptious milk chocolate… Here’s the new star of your Easter table!
Ingredients: sugar, whole MILK powder, cocoa butter, HAZELNUTS, cocoa paste, vegetable fat (shea butter, coconut oil, sunflower oil), coconut, crunchy cereal 1% (rice flour, sugar, salt, cocoa butter), inulin, whey powder (MILK), dextrose, emulsifier: SOY lecithin, cocoa powder, natural vanilla flavouring. Milk chocolate: cocoa solids 30% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature no higher than 21 °C.
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