Chocolate gift set Laurence Choco Master Pieces, 3 x 80 g

Indulge in three exquisite chocolate flavours crafted by the talented Greek chocolatiers from Laurence and presented elegantly in a charming gift box. Treat yourself and share the joy of unforgettable flavours with others!

The set includes: 

Milk chocolate with coconut flakes Laurence, 80 g 

The famous Greek confectioners decided to make milk chocolate—the world’st most popular chocolate variety—even more delicious by adding coconut flakes to it. The result is an elegant chocolate bar that will make you feel like you’re lying under a palm tree on a beautiful island somewhere in the Aegean sea!

Ingredients: milk chocolate (dry cocoa solids 33.4%): sugar, cocoa butter, whole milk powder, cocoa mass, coconut chips (10%), emulsifier: soy lecithin, flavourings: vanillin. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.

Dark chocolate with 85% cocoa Laurence, 80 g

Rich, intense, marked by subtle bitterness and delicious enough to stand on its own, this is bound to charm the lovers of classic dark chocolate. The percentage of cocoa found in this handmade bar should be enough to convince you to give it a try! 

Ingredients: dark chocolate couverture (dry cocoa solids 85%): cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, flavourings: vanillin. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.

Milk chocolate with hazelnuts and raisins Laurence, 80 g

The famous Greek confectioners decided to make milk chocolate—the world’st most popular chocolate variety—even more delicious by garnishing it with hazelnuts and raisins. True chocolate connoisseurs will surely appreciate this delectable combination nestled inside a handmade bar.

Ingredients: milk chocolate (dry cocoa solids 33.4%): sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts (8%), zante currants (7%) [zante currants, vegetable oils (sunflower oil)], emulsifier: soy lecithin, flavourings: vanillin. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.

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Storage conditions: store at a temperature not exceeding 18 °C.

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The manufacturers of this chocolate—the Laurence family—established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.