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What better occasion to treat yourself to some truly indulgent chocolate than the spring’s most beautiful holiday? This Easter, explore as many as 5 delicious flavours crafted lovingly, and packaged festively, by Galler:
“Milk Crispy”: crunchy praline coated in milk chocolate.
“Dark Praliné”: smooth hazelnut praline coated in dark chocolate.
“White Praliné”: smooth hazelnut praline coated in white chocolate.
“White Crispy”: crunchy praline coated in white chocolate.
“Milk Praliné”: smooth hazelnut praline coated in milk chocolate.
Ingredients: sugar, whole MILK powder, HAZELNUTS, cocoa butter, cocoa paste, vegetable fat (shea butter, coconut oil, sunflower oil), crunchy cereal (rice flour, sugar, salt, cocoa butter), inulin, whey powder (MILK), bulking agent: polydextrose, emulsifier: SOY lecithin, cocoa powder, natural vanilla flavouring. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature no higher than 21 °C.
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