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Rich & awakening.

Enjoy creamy hot chocolate accompanied by a mellow kick of chilli heat, ready to be mixed with your milk of choice.

CRAFTED FOR THE CURIOUS

Medium-roasted cocoa results in creamy, full-bodied hot chocolate with some delicate sweetness. It’s accompanied by chilli hand-harvested in Southern India, then washed and dried to ensure uniformity, the right colour, and pungency.

The drink also contains organic Ceylon cinnamon, organic pepper, and dairy-free coconut milk powder from the Philippines.

Chocolate takes the lead in this beverage, but the heat of chilli shines through pleasantly, warming you up before slowly disappearing, ready for the next sip.

Did you know? Chocolate with chilli was the absolute favourite of ancient Aztec rulers. If it’s good enough for the Aztecs, then it’s good enough for anyone!

How to prepare it?

*Based on a standard cup size of ~240 ml.

– To consume as a delicious warm beverage: simply add 3 ½ teaspoons (19.25 g) of “Blendsmiths” chocolate powder to your milk, then heat using a milk frother, a microwave or a saucepan.

– To enjoy iced on a warm summer’s day: simply pour “Blendsmiths” chocolate powder and milk into a blender, blast until ready, then serve over ice.

– 250 g = 13 servings

Ingredients: coconut sugar, cocoa, coconut milk powder, cinnamon, salt, chilli (0.42%), black pepper.

Allergens: produced in a factory that handles nuts.

GLUTEN-FREE | DAIRY-FREE | VEGAN-FRIENDLY

Storage conditions: once opened, keep sealed and store in a cool, dry place.