East Indian chai boasts a unique, authentic flavour. Made with black tea and a variety of Indian spices, including cinnamon, cloves and cardamom, it’s marked by a creamy consistency and a taste you won’t encounter anywhere else.
Preparation: use 4 tsp. of powder per 1 cup of hot water. For the finest results, we recommend mixing the powder with 2/3 of hot water and 1/3 of hot milk.
Ingredients: sugar, maltodextrin, coconut oil, 4% black tea, flavours, MILK protein, antioxidant: E340, emulsifier: E471, E322 (SOY lecithin), anti-caking agent: E341.
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