Darjeeling tea is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the Himalayan foothills.
Picked during the second harvest of the year between May and June, this second-flush Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. You’ll often hear connoisseurs refer to the muscatel quality of a good second-flush variety, and this particular Darjeeling tea certainly boasts a sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly and enjoyed without milk. You’ll find it sublimely refreshing at any time of day!
Ingredients: black tea (100%).
Suitable for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
There are no reviews yet.