An homage to Covent Garden’s blossoming history as a fruit and flower market, Whittard of Chelsea created this glorious cascade of petals, from cornflowers to bright safflowers and marigolds. It’s a little cup of metropolitan paradise!
– Tea type: black
– Flavour profile: peach and apricot
– Food pairing: meringues and fresh cream
– Tea form: loose tea
– Number of servings (using 1 tsp./2 g per cup): 100 g = 50 cups
Serving suggestion:
A hot cup
Use 1 tsp. of loose tea per 200 ml water.
An iced tea
2 tsp. loose tea, 100 ml freshly boiled water, ice, fruit or mint to garnish (optional).
1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
2. Pour freshly boiled water over the tea. Remove the teabag or infuser.
3. Top with plenty of ice.
4. Garnish with fruit and sprigs of mint if desired.
Ingredients: black tea, flavourings, 4% marigold, safflower and cornflower petals.
Suited for vegetarians and vegans.
Storage conditions: store in a cool, dry place, away from strong light and odours. Once opened, store in an airtight container.
United Kingdom
Black tea
Whittard of Chelsea
Loose
5022032141013
100 g
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