Spice up your tea time with these crunchy ginger biscuits studded with dark chocolate!
Fans of ginger will love these “Limited Edition” biscuits. Baked nice and crisp for good dunk-ability, the warming spice of ginger is complemented with pieces of moreish dark chocolate.
Manufactured and packed in the UK.
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, partially inverted sugar syrup, vegetable oil (palm, rapeseed, water, salt, natural flavouring), dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural flavouring), eggs, raising agent: sodium bicarbonate, ground ginger, ground nutmeg, salt. Dark chocolate chunks contain cocoa solids: 39% minimum.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Not suitable for people with nut, peanut, sesame, sulphite and mustard allergies.
Suitable for vegetarians.
Storage conditions: store in a cool, dry place. Once opened, keep in an airtight container and consume within 30 days.
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