Details

Description
Specifications

This natural and delicious caffeine-free drink is also known as “”orzo coffee””. Made of locally grown barley roasted on high heat for a short while, it boasts a strong, earthy aroma and a subtly bitter taste. A cup of barley coffee can be enjoyed at any time of day or night.

– Caffeine-free

– Suited for vegans

– Straight from nature

– Made in Lithuania

HOW TO PREPARE IT?

Pour 1 tsp. of coffee into your cup. Add boiling water and let it steep for 5–7 minutes.

Try serving with your favourite milk and/or honey. Enjoy!

P.S. Not suited for semi-automatic coffee machines. Try using a French press or other manual coffee maker.

Ingredients: barley (hordeum) 100%.

Storage conditions: store in a cool, dry place.

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About DVARO KAVOS

DVARO KAVOS (Lithuanian for “coffees of the manor”) is a family business located in a rural region of Lithuania. The founder Victoria, with a degree in medieval history, is on a quest to rediscover long-forgotten brews and create new gourmet caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.

Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives. At the same time, herbal and wellness teas help them create lovely everyday self-care rituals.

The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting.

DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world!