Vegan chocolate advent calendar H!P, 120 g

This advent calendar from H!P is the perfect way to count down the days left until Christmas! The calendar includes FOUR delicious oat milk chocolate flavours, making every day in December as delicious as the next.

This vegan chocolate advent calendar includes creamy squares of:

– “”Creamy Original”” oat milk chocolate

– Gingerbread cookie-flavoured oat milk chocolate

– Oat milk chocolate with salted caramel 

– Orange-flavoured oat milk chocolate

The H!P advent calendar is:

– Made using 41% single-origin, ethically sourced Colombian cacao

– Filled with deliciously creamy plant-based chocolate

– 100% plastic-free

– Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate

– A little addictive, yet perfect for Christmas!

As a member of “1% for the Planet”, “H!P” has pledged to contribute 1% of their annual sales to environmental organisations. This means that every time you buy “H!P”, you’re contributing to a better future. Happy people, happy planet!

Ingredients: 

Creamy Original: Colombian oat milk chocolate (sugar, dried gluten-free OAT syrup 22%, cocoa mass, cocoa butter, dried rice powder (3%), emulsifier: sunflower lecithin, vanilla extract). Contains no less than 41% cocoa solids.

Gingerbread: Colombian oat milk chocolate (sugar, dried gluten-free OAT syrup 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), natural gingerbread flavour. Contains no less than 41% cocoa solids.

Salted Caramel: Colombian oat milk chocolate (sugar, dried gluten-free OAT syrup 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavour. Contains no less than 41% cocoa solids.

Orange: Colombian oat milk chocolate (sugar, dried gluten-free OAT syrup 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), natural orange flavour. Contains no less than 41% cocoa solids.

Made using equipment that processes milk, soy, gluten and nuts. 

Storage conditions: store in a cool, dry place, away from direct sunlight.